PROJECT MUSTARD


Formed Food Safe Insulated Panelled Areas for Food Processing & Storage Areas for Wiltshire Trucklements, manufacturers of Chutneys and Mustards.
KERRY FOODS


Created Food Safe Hygienic Link Tunnel from Static External Modular Cold Room to Main Factory Area incorporating structural steel supports and food safe finish.
NORTH DOWNS DAIRY


Created Fire Retardant Insulated Structural Wall with Thermal Capacity separating Office and Waxing Areas for Main Cold Room Storage Area with poly carbonate swing doors.
HANDMADE CAKES


Designed, Built and Installed 10m x 10m Freezer Storage Unit with heated floor and 125mm concrete base and 2 Blast Freezer Units incorporating plenhem ceilings.
MEDINA FOOD SERVICES


Constructed Largest Freezer Storage Facility on the Isle of Wight measuring 6363 cubic meters.
FARM SHOPS


Designed, Built and Installed 10m x 10m Freezer Storage Unit with heated floor and 125mm concrete base and 2 Blast Freezer Units incorporating plenhem ceilings.



Thompson Insulation Unit F, Church Farm Business Centre, Church Farm, Church Lane, Nursling, Southampton SO16 0YB
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